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All natural steak, potatoes, gravy in a puff pastry pie

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EAN 0816546010461 · All · Frozen foods

Identity

Name
All natural steak, potatoes, gravy in a puff pastry pie
Barcode (EAN/UPC)
0816546010461
Brand
All
Category
Frozen foods
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 081)

Description

All natural steak, potatoes, gravy in a puff pastry pie is a food product in the Frozen foods category. Ingredients: Filling (water, onions, food starch - modified, beef broth concentrate [beef stock, natural flavor, salt, yeast extract, sugar and beef fat], expeller pressed canola oil, sea salt, garlic powder, oregano, black pepper, dried thyme), unbleached untreated wheat flour, potato, water, cooked natural sea. Typical values per 100 g: Energy 229 kcal/100g, Fat 5.88 g/100g, Saturated fat 2.65 g/100g, Carbohydrates 30 g/100g, Sugars 1.18 g/100g, Protein 5.88 g/100g, Salt 1.1325 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Filling (water, onions, food starch - modified, beef broth concentrate [beef stock, natural flavor, salt, yeast extract, sugar and beef fat], expeller pressed canola oil, sea salt, garlic powder, oregano, black pepper, dried thyme), unbleached untreated wheat flour, potato, water, cooked natural seasoned beef** (beef, water, less than 2% flavoring, salt), margarine (vegetable oil [palm oil, palm f

Nutrition facts (per 100 g)

FieldPer 100 g
Energy958 kJ / 229 kcal
Fat5.88 g
Saturated fat2.65 g
Carbohydrates30 g
of which sugars1.18 g
Fibre1.8 g
Protein5.88 g
Salt1.13 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics