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Lazaro, Spanish Cup Cakes, Strawberry

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EAN 0816031007990 · Magdalenas Lazaro S.A.

Identity

Name
Lazaro, Spanish Cup Cakes, Strawberry
Barcode (EAN/UPC)
0816031007990
Brand
Magdalenas Lazaro S.A.
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 081)

Description

Lazaro, Spanish Cup Cakes, Strawberry by Magdalenas Lazaro S.A. is a food product. Ingredients: Wheat and soya flour, sugar, sunflower oil, 17% strawberry jam filling [35% strawberry pulp, sugar, glucose syrup, gelling agent (pectin), acid agent (citric acid), preservative (potassium sorbate), grape color extract (anthocyanin grape pigments), flavou. Typical values per 100 g: Energy 450 kcal/100g, Fat 20 g/100g, Saturated fat 2.5 g/100g, Carbohydrates 60 g/100g, Sugars 47.5 g/100g, Protein 2.5 g/100g, Salt 1.3970000000000002 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Wheat and soya flour, sugar, sunflower oil, 17% strawberry jam filling [35% strawberry pulp, sugar, glucose syrup, gelling agent (pectin), acid agent (citric acid), preservative (potassium sorbate), grape color extract (anthocyanin grape pigments), flavou

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1883 kJ / 450 kcal
Fat20 g
Saturated fat2.5 g
Carbohydrates60 g
of which sugars47.5 g
Fibre2.5 g
Protein2.5 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Magdalenas Lazaro S.A.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics