Where did we find Cadia Mushroom & Black Olive Wood-Fired Italian Pizza listed in public databases?

We found Cadia Mushroom & Black Olive Wood-Fired Italian Pizza listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 0815369011556 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cadia Mushroom & Black Olive Wood-Fired Italian Pizza?

Our recall registry scan returned 0 matches for Cadia Mushroom & Black Olive Wood-Fired Italian Pizza across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0815369011556 indicate?

The GS1 prefix 081 on EAN 0815369011556 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cadia Mushroom & Black Olive Wood-Fired Italian Pizza?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cadia Mushroom & Black Olive Wood-Fired Italian Pizza. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Mushroom & Black Olive Wood-Fired Italian Pizza?

Ingredient text is indexed for Mushroom & Black Olive Wood-Fired Italian Pizza; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Mushroom & Black Olive Wood-Fired Italian Pizza (0815369011556) — Product Wiki

Identity

Name: Mushroom & Black Olive Wood-Fired Italian Pizza
Barcode (EAN/GTIN): 0815369011556
Brand / Manufacturer: Cadia
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Mushroom & Black Olive Wood-Fired Italian Pizza by Cadia is a food product. Ingredients: Dough: organic wheat flour, water, organic extra virgin olive oil, salt, brewer's yeast. topping: organic tomato sauce (organic tomatoes, organic extra virgin olive oil, organic oregano, organic black pepper), organic mozzarella cheese (organic milk, salt, microbial rennet, lactic bacteria), dressed. Typical values per 100 g: Energy 203 kcal/100g, Fat 7.32 g/100g, Saturated fat 2.44 g/100g, Carbohydrates 29.27 g/100g, Sugars 1.63 g/100g, Protein 2.44 g/100g, Salt 1.0439399999999999 g/100g. Sold in: United States.

Regulated substances (2)

Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Dough: organic wheat flour, water, organic extra virgin olive oil, salt, brewer's yeast. topping: organic tomato sauce (organic tomatoes, organic extra virgin olive oil, organic oregano, organic black pepper), organic mozzarella cheese (organic milk, salt, microbial rennet, lactic bacteria), dressed organic mushrooms (organic champignon mushrooms, organic sunflower seed oil, organic rice starch, s

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	849 kJ / 203 kcal
Fat	7.32 g
Saturated fat	2.44 g
Carbohydrates	29.27 g
of which sugars	1.63 g
Fibre	1.6 g
Protein	2.44 g
Salt	1.04 g
Sodium	0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Cereals containing gluten
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (4)

PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
YEASTS CAS 977030-39-9
RICE STARCH CAS 977000-08-0
RENNET CAS 9042-08-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Rennet CAS 9042-08-4
Rice Starch CAS 977000-08-0

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cadia in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-04.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-04. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:07:05.775000. See About for the full source list.

Mushroom & Black Olive Wood-Fired Italian Pizza

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

More from Cadia

Provenance

See also

Related basics

Mushroom & Black Olive Wood-Fired Italian Pizza

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cadia

Provenance

See also

Related basics

What we found about this product