Where did we find Cheese Cheese tray listed in public databases?

We found Cheese Cheese tray listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0815108020368 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cheese Cheese tray?

Our recall registry scan returned 0 matches for Cheese Cheese tray across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0815108020368 indicate?

The GS1 prefix 081 on EAN 0815108020368 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cheese Cheese tray?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cheese Cheese tray. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese tray?

Ingredient text is indexed for Cheese tray; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese tray (0815108020368) — Product Wiki

Identity

Name: Cheese tray
Barcode (EAN/GTIN): 0815108020368
Brand / Manufacturer: Cheese
Category: Cheeses
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Cheese tray is a food product in the Cheeses category. Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), potato starch, corn starch, and powdered cellulose [anti-caking agents]), monterey jack cheese (cultured pasteurized milk, salt, enzymes), pepper jack cheese (culture pasteurized milk, jalapeno peppers, salt, enzymes). Typical values per 100 g: Energy 302 kcal/100g, Fat 23.26 g/100g, Saturated fat 13.95 g/100g, Carbohydrates 4.65 g/100g, Sugars 2.33 g/100g, Protein 13.95 g/100g, Salt 1.3375 g/100g. Sold in: United States.

Regulated substances (3)

annatto (Food additive (E-number))
cellulose (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), potato starch, corn starch, and powdered cellulose [anti-caking agents]), monterey jack cheese (cultured pasteurized milk, salt, enzymes), pepper jack cheese (culture pasteurized milk, jalapeno peppers, salt, enzymes), colby jack cheese (pasteurized milk, cheese culture, enzymes, annatto [color]), grapes.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1263 kJ / 302 kcal
Fat	23.26 g
Saturated fat	13.95 g
Carbohydrates	4.65 g
of which sugars	2.33 g
Protein	13.95 g
Salt	1.34 g
Sodium	0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
CORNSTARCH CAS 977050-51-3
POTATO STARCH CAS 977000-07-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Cellulose CAS 9004-34-6
Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Cellulose CAS 9004-34-6
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cheese in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-22.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-22. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:13:03.840000. See About for the full source list.

Cheese tray

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (5)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

Cheese tray

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (5)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

What we found about this product