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Orange chicken rice bowl wr, orange chicken

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EAN 0812448033034 · Orange · Other Deli

Identity

Name
Orange chicken rice bowl wr, orange chicken
Barcode (EAN/GTIN)
0812448033034
Brand / Manufacturer
Orange
Category
Other Deli
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Orange chicken rice bowl wr, orange chicken is a food product. Ingredients: Steamed white rice (water, white rice), orange sauce (sugar, wine vinegar (distilled white vinegar and filtered water.), soy sauce (wheat, soybeans, salt), orange juice concentrate, corn starch, ginger, honey, salt, garlic, chili pepper, xanthan gum, extractive of paprika), chicken tempura (chicken. Typical values per 100 g: Energy 159 kcal/100g, Fat 2.88 g/100g, Saturated fat 0.18 g/100g, Carbohydrates 30.27 g/100g, Sugars 8.47 g/100g, Protein 4.32 g/100g, Salt 0.5275 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Steamed white rice (water, white rice), orange sauce (sugar, wine vinegar (distilled white vinegar and filtered water.), soy sauce (wheat, soybeans, salt), orange juice concentrate, corn starch, ginger, honey, salt, garlic, chili pepper, xanthan gum, extractive of paprika), chicken tempura (chicken breast meat from chickens raised without antibiotics and fed a vegetarian diet, water, wheat flour,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy665 kJ / 159 kcal
Fat2.88 g
Saturated fat0.18 g
Carbohydrates30.27 g
of which sugars8.47 g
Fibre0.7 g
Protein4.32 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Orange

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics