Where did we find Hatch Chile Alfredo Snap Kitchen listed in public databases?

We found Hatch Chile Alfredo Snap Kitchen listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0812324026907 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Hatch Chile Alfredo Snap Kitchen?

Our recall registry scan returned 0 matches for Hatch Chile Alfredo Snap Kitchen across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 26 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0812324026907 indicate?

The GS1 prefix 081 on EAN 0812324026907 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Hatch Chile Alfredo Snap Kitchen?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Hatch Chile Alfredo Snap Kitchen. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Snap Kitchen?

Ingredient text is indexed for Snap Kitchen; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 26 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Snap Kitchen (0812324026907) — Product Wiki

Identity

Name: Snap Kitchen
Barcode (EAN/GTIN): 0812324026907
Brand / Manufacturer: Hatch Chile Alfredo
Category: Other Deli
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

HATCH CHILE CHICKEN ALFREDO, HATCH CHILE CHICKEN carries Snap Kitchen Investments, LLC branding and barcode 0812324026907. Catalogue classification: Other Deli. The label declares 180 kcal (753 kJ) per 100 g. It also supplies 8.43 g of fat, 4.21 g of it saturated, 9.96 g of carbohydrate, including 1.53 g of sugars, 14.6 g of protein, 0.38 g of fibre and 1.23 g of salt per 100 g. Origin is given as the United States.

Regulated substances (4)

citric acid (Food additive (E-number))
gellan gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Mustard (Allergen)

Ingredients

HATCH CHILE ALFREDO PASTA (WATER, FIRE ROASTED HATCH CHILES [HATCH CHILES, WATER, SALT, CITRIC ACID], BROWN RICE PASTA [BROWN RICE, RICE BRAN, WATER], HEAVY CREAM [ORGANIC GRADE A MILK, GELLAN GUM] PARMESAN CHEESE [COW'S MILK, RENNET, SALT, ENZYMES], HATCH CHILES, GHEE [UNSALTED BUTTER (CREAM, MILK)], SHALLOT, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], SEA SALT, TAPIOCA FLOUR) CITRUS GRILLED CHICKEN BREAST (CHICKEN, WATER, OLIVE OIL, ORANGE, LIME, LEMON JUICE, HONEY, DIJON MUSTARD [VINEGAR, WAT

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	753 kJ / 180.08 kcal
Fat	8.43 g
Saturated fat	4.21 g
Carbohydrates	9.96 g
of which sugars	1.53 g
Fibre	0.38 g
Protein	14.56 g
Salt	1.23 g
Sodium	0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
gellan gum CAS 71010-52-1

Source: EU Regulation 1333/2008

Allergen (2)

Milk (incl. lactose)
Mustard

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CITRIC ACID CAS 77-92-9 / 5949-29-1
CREAM
GELLAN GUM CAS 71010-52-1
HONEY CAS 8028-66-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Olivenöl CAS 8001-25-0
Gellan Gummi CAS 71010-52-1
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

GELLAN GUM CAS 71010-52-1
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
RENNET CAS 9042-08-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Rennet CAS 9042-08-4
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (6)

Vinegar CAS 8028-52-2
Honey CAS 8028-66-8
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Hatch Chile Alfredo in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 26 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Snap Kitchen

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (6)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Snap Kitchen

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (6)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product