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Vanilla cream wafers

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EAN 0811371102060 · Vanilla · snacks

Identity

Name
Vanilla cream wafers
Barcode (EAN/UPC)
0811371102060
Brand
Vanilla
Category
snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 081)

Description

Vanilla cream wafers is a food product in the Biscuits category. Ingredients: Filling (sugar, vegetable shortening (may contain one or more of the following partially hidrogenated oils: soybean, cottonseed or safflower), artificial flavor, artificial color fd&c yellow # 5 and iodized salt), wheat flour, baking powder, iodized salt and sodium bicarbonate as leavening agent. Typical values per 100 g: Energy 533 kcal/100g, Fat 30 g/100g, Saturated fat 15 g/100g, Carbohydrates 66.67 g/100g, Sugars 36.67 g/100g, Protein 3.33 g/100g, Salt 0.4175 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Filling (sugar, vegetable shortening (may contain one or more of the following partially hidrogenated oils: soybean, cottonseed or safflower), artificial flavor, artificial color fd&c yellow # 5 and iodized salt), wheat flour, baking powder, iodized salt and sodium bicarbonate as leavening agent.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2230 kJ / 533 kcal
Fat30 g
Saturated fat15 g
Carbohydrates66.67 g
of which sugars36.67 g
Fibre0 g
Protein3.33 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Vanilla

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics