Product Wiki · Why we built this

GRAIN-FREE PROTEIN PANCAKE MIX

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0810589030936 · Purely Elizabeth · Cake, Cookie & Cupcake Mixes

Identity

Name
GRAIN-FREE PROTEIN PANCAKE MIX
Barcode (EAN/GTIN)
0810589030936
Brand / Manufacturer
Purely Elizabeth
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

GRAIN-FREE PROTEIN PANCAKE MIX is a Cake, Cookie & Cupcake Mixes item carrying the Purely Elizabeth name. Origin is given as the United States. It is packed as 10 oz. The label declares 484 kcal (2025 kJ) per 100 g. It also supplies 29 g of fat, 11.3 g of it saturated, 41.9 g of carbohydrate, including 3.23 g of sugars, 17.7 g of protein and 2.1 g of salt per 100 g. It is recorded as no gluten.

Regulated substances (4)

Ingredients

ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT MILK POWDER (ORGANIC COCONUT MILK, ORGANIC TAPIOCA MALTODEXTRIN, ORGANIC GUM ACACIA), GRASS-FED COLLAGEN, ORGANIC COCONUT FLOUR, ORGANIC TIGERNUT FLOUR, ORGANIC CHIA SEEDS, ORGANIC FLAX SEEDS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE), SEA SALT, CINNAMON.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2025 kJ / 483.87 kcal
Fat29.03 g
Saturated fat11.29 g
Carbohydrates41.94 g
of which sugars3.23 g
Protein17.74 g
Salt2.1 g
Sodium0.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Purely Elizabeth

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics