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Butter Chicken

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EAN 0810264028197 · Kevin's · Prepared meal

Identity

Name
Butter Chicken
Barcode (EAN/GTIN)
0810264028197
Brand / Manufacturer
Kevin's
Category
Prepared meal
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

EAN 0810264028197 is registered to Butter Chicken. It is flagged for chicken and milk under the allergen labelling rules. The declared pack size is 28 oz. The record shows Nutri-Score B and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 123 kcal (515 kJ). Nutrition per 100 g runs to 3.59 g of fat, 2.05 g of it saturated, 13.3 g of carbohydrate, including 1.03 g of sugars, 9.23 g of protein, 2.05 g of fibre and 0.47 g of salt. Catalogue classification: prepared meal.

Regulated substances (2)

Allergen flags (2)

Ingredients

BROWN RICE (BROWN RICE, WATER), CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, XANTHAN GUM, BLACK PEPPER, CITRUS EXTRACT), TOMATO CURRY SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], TOMATO PASTE [TOMATO], CLARIFIED BUTTER [MILK], SPICES, COCONUT NECTAR, SEA SALT, CILANTRO, YEAST EXTRACT, TAPIOCA STARCH, DEHYDRATED GARLIC, GINGER PUREE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy515 kJ / 123 kcal
Fat3.59 g
Saturated fat2.05 g
Carbohydrates13.3 g
of which sugars1.03 g
Fibre2.05 g
Protein9.23 g
Salt0.47 g
Sodium0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): chicken, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Kevin's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics