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CHICKEN ALFREDO LASAGNA, CHICKEN ALFREDO

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EAN 0810114060001 · Mies Products Inc · Other Deli

Identity

Name
CHICKEN ALFREDO LASAGNA, CHICKEN ALFREDO
Barcode (EAN/GTIN)
0810114060001
Brand / Manufacturer
Mies Products Inc
Category
Other Deli
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Mies Products Inc places CHICKEN ALFREDO LASAGNA, CHICKEN ALFREDO in its Other Deli range. It is recorded as rana. Country of origin on the record: the United States. Per 100 g the declared energy value is 350 kcal (1464 kJ). Across that 100 g the breakdown is 20 g of fat, 12 g of it saturated, 24 g of carbohydrate, including 4 g of sugars, 17 g of protein, 2 g of fibre and 0 g of salt. On the food-scoring scales it holds a Nutri-Score of D.

Regulated substances (1)

Ingredients

ALFREDO SAUCE: WATER, HEAVY CREAM (CREAM, MILK), ONIONS, MODIFIED FOOD STARCH, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES). 2% OR LESS OF GARLIC, CHICKEN STOCK CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT, SUGAR, CHICKEN FAT, POTATO STARCH, ONION POWDER, NATURAL FLAVORS), SALT, YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, NONFAT DRY MILK, CORN MALTODEXTRIN. CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), RICOTTA (WHEY, MILK, CREAM, VINE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1464 kJ / 350 kcal
Fat20 g
Saturated fat12 g
Carbohydrates24 g
of which sugars4 g
Fibre2 g
Protein17 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mies Products Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics