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Salted Caramel Almond Greek Yogurt Bars

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EAN 0810092630838 · 'ndulge · Frozen desserts

Identity

Name
Salted Caramel Almond Greek Yogurt Bars
Barcode (EAN/GTIN)
0810092630838
Brand / Manufacturer
'ndulge
Category
Frozen desserts
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Salted Caramel Almond Greek Yogurt Bars by 'ndulge is a food product. It is packaged in a 3 bars (210g) format. Ingredients: Skim Milk, Allulose, Water, Milk Protein Isolate, Coconut Oil, Cream, Chicory Root Fiber, Almonds, Whole Milk Powder, Whey Protein Concentrate, Whey Protein Isolate, Tapioca Syrup, Cocoa Processed with Alkali, Unsweetened Chocolate, Egg Yolks, Buttermilk Powder, Nonfat Greek Yogurt (Nonfat Milk, Mil. Typical values per 100 g: energy 228.571428571429kcal, fat 15.7142857142857g, saturated fat 10g, sugars 5.71428571428571g, protein 14.2857142857143g, salt 0.535714285714286g.

Regulated substances (5)

Ingredients

Skim Milk, Allulose, Water, Milk Protein Isolate, Coconut Oil, Cream, Chicory Root Fiber, Almonds, Whole Milk Powder, Whey Protein Concentrate, Whey Protein Isolate, Tapioca Syrup, Cocoa Processed with Alkali, Unsweetened Chocolate, Egg Yolks, Buttermilk Powder, Nonfat Greek Yogurt (Nonfat Milk, Milk Protein Concentrate, Cultures), Olive Oil, Natural Flavors, Milkfat, Skim Milk Powder, Sea Salt, M

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from 'ndulge

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics