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EAN 0810076291994 · Jocko · Protein supplement
0810076291994Barcode 0810076291994 identifies Protein Powder. Our catalogue files it under protein supplement. Pack size is given as 32 oz. Per 100 g the declared energy value is 375 kcal (1570 kJ). It also supplies 6.25 g of fat, 12.5 g of carbohydrate and 68.8 g of protein per 100 g. Ingredients are declared as Jocko Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Micellar Casein, Egg White Protein), Natural Flavors, Jocko GOOD Sweetener® (Allulose, Reb-M, Monk Fruit Extract), Guar Gum, Acacia, Xanthan Gum, Sunflower Lecithin, Sea Salt, Natural Caffeine, L. Acidophilus, Prohydroxy (Amylase, Lactase, Lipase, Protease I, Protease II). It is flagged for milk under the allergen labelling rules. The declared country of origin is the United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Caffeine is a natural stimulant found in coffee, tea, chocolate, and many sodas and energy drinks. It is also added to some medications and supplements. Under California Proposition 65, caffeine is listed as a developmental toxicant when consumed in amounts exceeding 300 milligrams per day. This means that high daily intake during pregnancy may pose a risk to fetal development. The listing is based on scientific evidence that very high doses can affect growth or cause other developmental issues. It is important to note that moderate consumption—typically under 300 mg per day, or about two to three cups of coffee—is not covered by this warning. The regulation focuses on consistent, high-level intake, not occasional use. For reference, a typical 8-ounce cup of coffee contains around 95 mg of caffeine. This summary draws on public regulatory data from the California Office of Environmental Health Hazard Assessment (OEHHA) Proposition 65 list; the linked source is authoritative.
Jocko Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Micellar Casein, Egg White Protein), Natural Flavors, Jocko GOOD Sweetener® (Allulose, Reb-M, Monk Fruit Extract), Guar Gum, Acacia, Xanthan Gum, Sunflower Lecithin, Sea Salt, Natural Caffeine, L. Acidophilus, Prohydroxy (Amylase, Lactase, Lipase, Protease I, Protease II)
| Field | Per 100 g |
|---|---|
| Energy | 1570 kJ / 375 kcal |
| Fat | 6.25 g |
| Carbohydrates | 12.5 g |
| Protein | 68.8 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.