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Nacho Cheese Popped Protein Chips

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EAN 0810035972186 · Legendary Foods

Identity

Name
Nacho Cheese Popped Protein Chips
Barcode (EAN/GTIN)
0810035972186
Brand / Manufacturer
Legendary Foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Legendary Foods is the brand behind Nacho Cheese Popped Protein Chips. It is recorded as originating in the United States. Energy comes to 441 kcal (1850 kJ) per 100 g. Nutrition per 100 g runs to 17.6 g of fat, 2.94 g of it saturated, 14.7 g of carbohydrate, including 5.88 g of sugars, 58.8 g of protein, 2.94 g of fibre and 3.09 g of salt. The pack lists protein blend (sodium caseinate, milk protein isolate, calcium caseinate, whey protein isolate), high oleic sunflower oil, brown rice protein, natural flavors, whey powder, soluble corn fiber, contains 2% or less of the following: cheddar cheese powder (cultured milk, salt, enzymes), salt, buttermilk powder, onion powder, tomato powder, butter (cream, salt), spice, sugar, yeast extract, xanthan gu as ingredients. Allergen labelling names milk.

Regulated substances (1)

Ingredients

protein blend (sodium caseinate, milk protein isolate, calcium caseinate, whey protein isolate), high oleic sunflower oil, brown rice protein, natural flavors, whey powder, soluble corn fiber, contains 2% or less of the following: cheddar cheese powder (cultured milk, salt, enzymes), salt, buttermilk powder, onion powder, tomato powder, butter (cream, salt), spice, sugar, yeast extract, xanthan gu

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1850 kJ / 441 kcal
Fat17.6 g
Saturated fat2.94 g
Carbohydrates14.7 g
of which sugars5.88 g
Fibre2.94 g
Protein58.8 g
Salt3.09 g
Sodium1.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Legendary Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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