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TEMPURA SHRIMP WITH SWEET CHILI DIPPING SAUCE, SWEET CHILI DIPPING SAUCE

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EAN 0810001101541 · DNI Group, LLC · Frozen Fish & Seafood

Identity

Name
TEMPURA SHRIMP WITH SWEET CHILI DIPPING SAUCE, SWEET CHILI DIPPING SAUCE
Barcode (EAN/UPC)
0810001101541
Brand
DNI Group, LLC
Category
Frozen Fish & Seafood
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 081)

Description

DNI Group, LLC places TEMPURA SHRIMP WITH SWEET CHILI DIPPING SAUCE, SWEET CHILI DIPPING SAUCE in its Frozen Fish & Seafood range. The record shows Nutri-Score E. Energy comes to 190 kcal (797 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 45.2 g of carbohydrate, including 40.5 g of sugars, 0 g of protein, 0 g of fibre and 3.69 g of salt. Origin is given as the United States.

Regulated substances (11)

Ingredients

SHRIMP (LITOPENAEUS VANNAMEI): SHRIMP (SHRIMP, SODIUM BICARBONATE, SALT, POTASSIUM CITRATE, CITRIC ACID, SODIUM CITRATE), TEMPURA BATTER (WATER, WHEAT FLOUR, CORNSTARCH, RICE POWDER, CORN FLOUR, BAKING POWDER [WHEAT FLOUR, CORNSTARCH, SODIUM HYDROGEN CARBONATE, SODIUM ACID PYROPHOSPHATE], SALT, DEXTROSE), SOYBEAN OIL, PRE-DUST (MODIFIED STARCH [DISTARCH PHOSPHATE AND STARCH ACETATE FROM CASSAVA], RICE POWDER, SALT, BAKING POWDER, PERILLA OIL, EMULSIFIER [GLYCERIN FATTY ACID ESTER FROM PALM, COCO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy797 kJ / 190.48 kcal
Fat0 g
Saturated fat0 g
Carbohydrates45.24 g
of which sugars40.48 g
Fibre0 g
Protein0 g
Salt3.69 g
Sodium1.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (7)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (8)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics