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American Classic, Gourmet Muffin, Pineapple

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EAN 0808330807968 · Fernando's Bakery Inc. · Croissants, Sweet Rolls, Muffins & Other Pastries

Identity

Name
American Classic, Gourmet Muffin, Pineapple
Barcode (EAN/GTIN)
0808330807968
Brand / Manufacturer
Fernando's Bakery Inc.
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
GS1 Prefix
United States / Canada (GS1 prefix 080)

Description

American Classic, Gourmet Muffin, Pineapple carries Fernando's Bakery Inc branding and barcode 0808330807968. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules. It is listed as sold in the United States. Our catalogue files it under Croissants, Sweet Rolls, Muffins & Other Pastries. A 100 g portion carries 342 kcal (1431 kJ). It also supplies 15.8 g of fat, 2.98 g of it saturated, 45.6 g of carbohydrate, including 21.1 g of sugars, 7.02 g of protein, 0 g of fibre and 0.79 g of salt per 100 g. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (8)

Ingredients

Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, water, pineapple, pineapple filling, pineapple flavor, whey, corn starch, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and diglycerides, natural and artificial flavors, sodium propionate and potassium sorbate added as a preservative (to retain f

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1431 kJ / 342 kcal
Fat15.79 g
Saturated fat2.98 g
Carbohydrates45.61 g
of which sugars21.05 g
Fibre0 g
Protein7.02 g
Salt0.79 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fernando's Bakery Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics