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Modern authentic korean style gochujang hot & sweet sauce

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EAN 0807176709542 · Bibigo · Oriental, Mexican & Ethnic Sauces

Identity

Name
Modern authentic korean style gochujang hot & sweet sauce
Barcode (EAN/GTIN)
0807176709542
Brand / Manufacturer
Bibigo
Category
Oriental, Mexican & Ethnic Sauces
GS1 Prefix
United States / Canada (GS1 prefix 080)

Description

Modern authentic korean style gochujang hot & sweet sauce is catalogued as Oriental, Mexican & Ethnic Sauces. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for gluten and soybeans under the allergen labelling rules. The pack lists Hot pepper paste (brown sugar, water, wheat flour, red pepper powder, soy sauce (defatted soybean, wheat, salt, koji, water), salt, onion puree, defatted soybean powder, citric acid, koji), brown sugar, spirit vinegar, water, onion puree, sugar, chopped garlic, soy sauce (defatted soybean, wheat, salt, koji, water), cooking rice wine, red pepper powder, salt, oleoresin capsicum, xanthan gum as ingredients. A 100 g portion carries 200 kcal (837 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 46.7 g of carbohydrate, including 33.3 g of sugars, 3.33 g of protein, 0 g of fibre and 3.33 g of salt. It is listed as sold in the United States.

Regulated substances (4)

Ingredients

Hot pepper paste (brown sugar, water, wheat flour, red pepper powder, soy sauce (defatted soybean, wheat, salt, koji, water), salt, onion puree, defatted soybean powder, citric acid, koji), brown sugar, spirit vinegar, water, onion puree, sugar, chopped garlic, soy sauce (defatted soybean, wheat, salt, koji, water), cooking rice wine, red pepper powder, salt, oleoresin capsicum, xanthan gum.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy837 kJ / 200 kcal
Fat0 g
Saturated fat0 g
Carbohydrates46.67 g
of which sugars33.33 g
Fibre0 g
Protein3.33 g
Salt3.33 g
Sodium1.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bibigo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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