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Salad Dressing

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EAN 0799632972129 · Lemon Love Company · Condiments

Identity

Name
Salad Dressing
Barcode (EAN/GTIN)
0799632972129
Brand / Manufacturer
Lemon Love Company
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 079)

Description

0799632972129 is the barcode recorded for Salad Dressing. The label declares 483 kcal (2021 kJ) per 100 g. The same 100 g holds 48.3 g of fat, 3.45 g of it saturated, 17.2 g of carbohydrate, including 17.2 g of sugars, 0 g of protein, 0 g of fibre and 0.61 g of salt. Catalogue classification: Condiments. It is recorded as originating in the United States. Declared allergens are eggs and soybeans. The record shows a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of D. The pack lists Soybean or canola oil, water, sugar, champagne vinegar, eggs, white distilled vinegar, salt, lemon oil, spice, xanthan gum as ingredients.

Regulated substances (3)

Ingredients

Soybean or canola oil, water, sugar, champagne vinegar, eggs, white distilled vinegar, salt, lemon oil, spice, xanthan gum.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2021 kJ / 483 kcal
Fat48.28 g
Saturated fat3.45 g
Carbohydrates17.24 g
of which sugars17.24 g
Fibre0 g
Protein0 g
Salt0.61 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics