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Tazo Organic Tazoberry

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EAN 0794522903009 · Tazo, Tazo Inc. · Tea

Identity

Name
Tazo Organic Tazoberry
Barcode (EAN/GTIN)
0794522903009
Brand / Manufacturer
Tazo, Tazo Inc.
Category
Tea
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 079)

Description

Tazo Organic Tazoberry is a Plant-based foods and beverages item carrying the Tazo, Tazo Inc name. Recorded measurements give weight 391 g, display weight 391 g, width 22.9 cm, length 30.5 cm, height 22.9 cm and 12 units per pack. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score A. Energy comes to 29.4 kcal (123 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 7.35 g of carbohydrate, including 6.62 g of sugars, 0 g of protein and 0 g of salt per 100 g. It is catalogued under part number 13755-25856. Its stated ingredients: A tea infusion of (water, blended black teas), cane sugar, apple and raspberry concentrate juices, natural raspberry flavors, citric acid. Allergen labelling names apple. The declared country of origin is the United States.

Regulated substances (3)

Ingredients

A tea infusion of (water, blended black teas), cane sugar, apple and raspberry concentrate juices, natural raspberry flavors, citric acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy123 kJ / 29.41 kcal
Fat0 g
Saturated fat0 g
Carbohydrates7.35 g
of which sugars6.62 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tazo, Tazo Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics