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Tapenade

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EAN 0787984884047 · European Imports Ltd. · Spreads

Identity

Name
Tapenade
Barcode (EAN/GTIN)
0787984884047
Brand / Manufacturer
European Imports Ltd.
Category
Spreads
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Barcode 0787984884047 identifies Tapenade. The ingredient list reads: Pdo genovese basil (40%), pine nuts (4%), cashew nuts, pdo grana padano cheese (milk, salt, rennet, lysozyme), potatoes, extra virgin olive oil, sunflower oil, salt, spices, natural flavors. acidifier: citric acid. Energy comes to 507 kcal (2121 kJ) per 100 g. It also supplies 50 g of fat, 7.14 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 0 g of fibre and 3.5 g of salt per 100 g. Our catalogue files it under Spreads. The record shows a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. Declared allergens are milk and nuts. Origin is given as the United States.

Regulated substances (7)

Ingredients

Pdo genovese basil (40%), pine nuts (4%), cashew nuts, pdo grana padano cheese (milk, salt, rennet, lysozyme), potatoes, extra virgin olive oil, sunflower oil, salt, spices, natural flavors. acidifier: citric acid

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2121 kJ / 507 kcal
Fat50 g
Saturated fat7.14 g
Carbohydrates7.14 g
of which sugars3.57 g
Fibre0 g
Protein7.14 g
Salt3.5 g
Sodium1.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from European Imports Ltd.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics