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EAN 0787545004938 · Baldom · Aditivos alimentarios
0787545004938Gelatin is listed here under EAN 0787545004938. It sits in the Aditivos alimentarios category. The declared pack size is 3 oz. A 100 g portion carries 85 kcal (356 kJ). It also supplies 0 g of fat, 0 g of it saturated, 19 g of carbohydrate, including 19 g of sugars, 2 g of protein and 0 g of fibre per 100 g. The pack lists Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, ascorbic acid, fd&c red no. 40 and blue no. 1 (artificial), bha as ingredients. It is recorded as originating in the United States. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. The allergen declaration covers gelatin.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, ascorbic acid, fd&c red no. 40 and blue no. 1 (artificial), bha.
| Field | Per 100 g |
|---|---|
| Energy | 356 kJ / 85 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 19 g |
| of which sugars | 19 g |
| Fibre | 0 g |
| Protein | 2 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
078 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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