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Original Cheesecake

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EAN 0785397211672 · The Cheesecake Factory Bakery · Desserts

Identity

Name
Original Cheesecake
Barcode (EAN/GTIN)
0785397211672
Brand / Manufacturer
The Cheesecake Factory Bakery
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Original Cheesecake is the product registered against barcode 0785397211672. It is listed as sold in the United States. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules. It sits in the Desserts category. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 331 kcal (1385 kJ). Across that 100 g the breakdown is 20.5 g of fat, 12.6 g of it saturated, 30.5 g of carbohydrate, including 23.8 g of sugars, 4.64 g of protein, 0.7 g of fibre and 0.61 g of salt.

Regulated substances (9)

Ingredients

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or gaur gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, potassium sorbate), vanilla and graham crumb (enriched wheat flour [wheat flour, niacin, reduced iron, t

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1385 kJ / 331 kcal
Fat20.53 g
Saturated fat12.58 g
Carbohydrates30.46 g
of which sugars23.84 g
Fibre0.7 g
Protein4.64 g
Salt0.61 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Cheesecake Factory Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics