Product Wiki · Why we built this

Cheese Smoked Sausage

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0785331179211 · Gwaltney · Meats and their products

Identity

Name
Cheese Smoked Sausage
Barcode (EAN/GTIN)
0785331179211
Brand / Manufacturer
Gwaltney
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Barcode 0785331179211 identifies Cheese Smoked Sausage. Energy comes to 268 kcal (1121 kJ) per 100 g. It also supplies 21.4 g of fat, 7.14 g of it saturated, 7.14 g of carbohydrate, including 1.79 g of sugars, 12.5 g of protein, 0 g of fibre and 2.45 g of salt per 100 g. It is flagged for milk and pork under the allergen labelling rules. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 3 (processed food). Catalogue classification: Meats and their products. Origin is given as the United States.

Regulated substances (4)

Ingredients

Mechanically separated chicken, pork hearts, pork, water, corn syrup, american cheese (cultured pasteurized milk, salt, enzymes), milk fat, water, sodium phosphate, salt, potassium sorbate, annatto for color), salt, contains 2% or less of flavoring, dextr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1121 kJ / 268 kcal
Fat21.43 g
Saturated fat7.14 g
Carbohydrates7.14 g
of which sugars1.79 g
Fibre0 g
Protein12.5 g
Salt2.45 g
Sodium0.98 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Gwaltney

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics