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Van Leeuwen Artisan, Ice Cream, Selamat Pagi Curried Nuts

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EAN 0784672289801 · Lyle Style · Desserts

Identity

Name
Van Leeuwen Artisan, Ice Cream, Selamat Pagi Curried Nuts
Barcode (EAN/GTIN)
0784672289801
Brand / Manufacturer
Lyle Style
Category
Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Van Leeuwen Artisan, Ice Cream, Selamat Pagi Curried Nuts is the product registered against barcode 0784672289801. Energy comes to 268 kcal (1121 kJ) per 100 g. Across that 100 g the breakdown is 20.6 g of fat, 9.28 g of it saturated, 18.6 g of carbohydrate, including 16.5 g of sugars, 4.12 g of protein, 1 g of fibre and 0.09 g of salt. It sits in the Desserts category. The ingredient list reads: Milk, cream, egg yolks, cane sugar, vanilla beans, peanuts, pecans, almonds, pumpkin seeds, thai red chilli, ginger, cinnamon, coriander, turmeric, sea salt, palm sugar, lime juice. Declared allergens are eggs, milk, nuts and peanuts. Published scoring gives it Nutri-Score D and NOVA group 3 (processed food). The declared country of origin is the United States.

Regulated substances (4)

Ingredients

Milk, cream, egg yolks, cane sugar, vanilla beans, peanuts, pecans, almonds, pumpkin seeds, thai red chilli, ginger, cinnamon, coriander, turmeric, sea salt, palm sugar, lime juice.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1121 kJ / 268 kcal
Fat20.62 g
Saturated fat9.28 g
Carbohydrates18.56 g
of which sugars16.49 g
Fibre1 g
Protein4.12 g
Salt0.09 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lyle Style

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics