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Thai green curry

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EAN 0782733013570 · Preferred Brands International · Sauces

Identity

Name
Thai green curry
Barcode (EAN/GTIN)
0782733013570
Brand / Manufacturer
Preferred Brands International
Category
Sauces
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Thai green curry is a food product in the Groceries category. Ingredients: Sauce: onion, coconut milk, water, spinach, coriander, garlic, galangal, sunflower oil, raw sugar, vegetable broth, ginger, yeast extract, corn starch, skim milk, lemon juice, green chili, thai basil, spices, salt, kaffir lime, turmeric. marinade: water, onion, garlic, galangal, sunflower oil, ginge. Typical values per 100 g: Energy 122 kcal/100g, Fat 6.67 g/100g, Saturated fat 2.7800000000000002 g/100g, Carbohydrates 13.33 g/100g, Sugars 3.33 g/100g, Protein 2.22 g/100g, Salt 1.2775 g/100g. Sold in: United States.

Ingredients

Sauce: onion, coconut milk, water, spinach, coriander, garlic, galangal, sunflower oil, raw sugar, vegetable broth, ginger, yeast extract, corn starch, skim milk, lemon juice, green chili, thai basil, spices, salt, kaffir lime, turmeric. marinade: water, onion, garlic, galangal, sunflower oil, ginger, corn starch, herbs, spices, vinegar, salt, vegetable broth. dry spices: dried ginger, staranise,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy510 kJ / 122 kcal
Fat6.67 g
Saturated fat2.78 g
Carbohydrates13.33 g
of which sugars3.33 g
Fibre2.2 g
Protein2.22 g
Salt1.28 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Preferred Brands International

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics