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Cherry mash

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EAN 07818455

Identity

Name
Cherry mash
Barcode (EAN/GTIN)
07818455
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Barcode 07818455 identifies Cherry mash. Declared allergens are eggs, gluten, milk, nuts and soybeans. The declared country of origin is the United States. Ingredients are declared as chocolate coating (sugar, hydrogenated palm and artificial f&c red #40), soybean oil, egg albumen, invertase, saft, natural ground roasted peanuts, corn syrup, sugar, powdered sugar, and artificial flavors, fd&c red #3. products have been produced on shared ,potassium sorbate, sulfur dioxide (preservatives), natural flavor, equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat. rup, so. The label declares 345 kcal (1443 kJ) per 100 g. The same 100 g holds 13.8 g of fat, 8.62 g of it saturated, 77.6 g of carbohydrate, including 63.8 g of sugars, 3.45 g of protein and 1.72 g of fibre. Published scoring gives it NOVA group 4 (ultra-processed food and drink product).

Regulated substances (8)

Ingredients

chocolate coating (sugar, hydrogenated palm and artificial f&c red #40), soybean oil, egg albumen, invertase, saft, natural ground roasted peanuts, corn syrup, sugar, powdered sugar, and artificial flavors, fd&c red #3. products have been produced on shared ,potassium sorbate, sulfur dioxide (preservatives), natural flavor, equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat. rup, so

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1443 kJ / 344.83 kcal
Fat13.79 g
Saturated fat8.62 g
Carbohydrates77.59 g
of which sugars63.79 g
Fibre1.72 g
Protein3.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics