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ORGANIC WHEAT LOAF

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EAN 0781421001608 · Aspire Bakeries LLC · Breads & Buns

Identity

Name
ORGANIC WHEAT LOAF
Barcode (EAN/GTIN)
0781421001608
Brand / Manufacturer
Aspire Bakeries LLC
Category
Breads & Buns
Country of Origin
World
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

ORGANIC WHEAT LOAF is sold under the Aspire Bakeries LLC label. Declared labels cover organic. It is packed as 16 oz. A 100 g portion carries 140 kcal (586 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 30 g of carbohydrate, including 0 g of sugars, 4 g of protein, 2 g of fibre and 0.85 g of salt. The allergen declaration covers gluten. On the food-scoring scales it holds a Nutri-Score of C. Its stated ingredients: Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Rye Flour, Contains 2% Or Less Of: Sea Salt, Yeast, Organic Whole Wheat Flour, Organic Semolina, Sour Culture. Catalogue classification: Breads & Buns.

Regulated substances (2)

Ingredients

Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Rye Flour, Contains 2% Or Less Of: Sea Salt, Yeast, Organic Whole Wheat Flour, Organic Semolina, Sour Culture.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy586 kJ / 140 kcal
Fat0 g
Saturated fat0 g
Carbohydrates30 g
of which sugars0 g
Fibre2 g
Protein4 g
Salt0.85 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Aspire Bakeries LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics