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Harry & david, spread, bruschetta

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EAN 0780994792517 · Harry & David, Harry And David · Salted snacks

Identity

Name
Harry & david, spread, bruschetta
Barcode (EAN/GTIN)
0780994792517
Brand / Manufacturer
Harry & David, Harry And David
Category
Salted snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 078)

Description

Harry & david, spread, bruschetta is sold under the Harry & David, Harry And David label. The record shows Nutri-Score B and a NOVA classification of 3 (processed food). Per 100 g the declared energy value is 83.3 kcal (350 kJ). The same 100 g holds 6.67 g of fat, 0 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 0 g of protein, 0 g of fibre and 0.79 g of salt. The ingredient list reads: Tomatoes, onions, extra virgin olive oil, balsamic vinegar (contains sulfites), capers, spices, garlic, salt, citric acid, distilled vinegar. Allergen labelling names sulphites. It is recorded as originating in the United States. Catalogue classification: Salted snacks.

Regulated substances (1)

Ingredients

Tomatoes, onions, extra virgin olive oil, balsamic vinegar (contains sulfites), capers, spices, garlic, salt, citric acid, distilled vinegar

Nutrition facts (per 100 g)

FieldPer 100 g
Energy350 kJ / 83.3 kcal
Fat6.67 g
Saturated fat0 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein0 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Harry & David, Harry And David

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics