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Vegetable Cream Cheese, Vegetable

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EAN 0777890477808 · WEGMANS · Cheese

Identity

Name
Vegetable Cream Cheese, Vegetable
Barcode (EAN/GTIN)
0777890477808
Brand / Manufacturer
WEGMANS
Category
Cheese
Country of Origin
World
GS1 Prefix
United States / Canada (GS1 prefix 077)

Description

VEGETABLE CREAM CHEESE, VEGETABLE is catalogued as Cheese. On the food-scoring scales it holds a Nutri-Score of C. Allergen labelling names milk. The pack lists Cream Cheese (Pasteurized Cream And Milk, Lactic Acid And/Or Cheese Culture, Salt, Stabilizers [Xanthan, Locust Bean And Guar Gums]), Carrots, Contains 2% Or Less Of Each: Green Onions, Cultured Milk Powder, Red Bell Peppers, Onion Powder, Salt, Granulated Garlic, Dehydrated Onion, Xanthan Gum, Lemon Peel, Spice as ingredients. Per 100 g the declared energy value is 90 kcal (376 kJ). Nutrition per 100 g runs to 8.01 g of fat, 5.01 g of it saturated, 2 g of carbohydrate, including 1 g of sugars, 2 g of protein, 0 g of fibre and 0.31 g of salt.

Regulated substances (2)

Ingredients

Cream Cheese (Pasteurized Cream And Milk, Lactic Acid And/Or Cheese Culture, Salt, Stabilizers [Xanthan, Locust Bean And Guar Gums]), Carrots, Contains 2% Or Less Of Each: Green Onions, Cultured Milk Powder, Red Bell Peppers, Onion Powder, Salt, Granulated Garlic, Dehydrated Onion, Xanthan Gum, Lemon Peel, Spice.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy376 kJ / 90 kcal
Fat8.01 g
Saturated fat5.01 g
Carbohydrates2 g
of which sugars1 g
Fibre0 g
Protein2 g
Salt0.31 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from WEGMANS

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics