Product Wiki · Why we built this

Vanilla, Walnut & Raisin Cream Cheese, Vanilla, Walnut & Raisin

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0777890477792 · Vanilla, · Cheese

Identity

Name
Vanilla, Walnut & Raisin Cream Cheese, Vanilla, Walnut & Raisin
Barcode (EAN/GTIN)
0777890477792
Brand / Manufacturer
Vanilla,
Category
Cheese
Country of Origin
world
GS1 Prefix
United States / Canada (GS1 prefix 077)

Description

Barcode 0777890477792 identifies VANILLA, WALNUT & RAISIN CREAM CHEESE, VANILLA, WALNUT & RAISIN. It carries a Nutri-Score of C. Energy comes to 100 kcal (419 kJ) per 100 g. Nutrition per 100 g runs to 8.01 g of fat, 4.51 g of it saturated, 5.01 g of carbohydrate, including 4 g of sugars, 2 g of protein, 0 g of fibre and 0.26 g of salt. The ingredient list reads: Cream Cheese (Pasteurized Cream And Milk, Lactic Acid And/Or Cheese Culture, Salt, Stabilizers [Xanthan, Locust Bean And Guar Gums]), Black Raisins, Sugar, Walnuts, Sour Cream (Cultured Cream), Contains 2% Or Less Of Each: Natural Vanilla Flavor, Vinegar Powder, Xanthan Gum. It sits in the Cheese category. Declared allergens are milk and nuts.

Regulated substances (5)

Ingredients

Cream Cheese (Pasteurized Cream And Milk, Lactic Acid And/Or Cheese Culture, Salt, Stabilizers [Xanthan, Locust Bean And Guar Gums]), Black Raisins, Sugar, Walnuts, Sour Cream (Cultured Cream), Contains 2% Or Less Of Each: Natural Vanilla Flavor, Vinegar Powder, Xanthan Gum.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy419 kJ / 100 kcal
Fat8.01 g
Saturated fat4.51 g
Carbohydrates5.01 g
of which sugars4 g
Fibre0 g
Protein2 g
Salt0.26 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Vanilla,

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics