Product Wiki · Why we built this

Tomato basil pasta salad

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0773200718135 · Tomato · Meals

Identity

Name
Tomato basil pasta salad
Barcode (EAN/GTIN)
0773200718135
Brand / Manufacturer
Tomato
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 077)

Description

Tomato basil pasta salad is a food product in the Salads category. Ingredients: Pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), canola oil, water, red pepper, black olives, mozzarella (pasteurized milk, modified milk ingredients, salt, powdered cellulose, microbial enzymes, bacterial culture, natamycin), tomatoes, green onions. Typical values per 100 g: Energy 180 kcal/100g, Fat 11 g/100g, Saturated fat 0.5 g/100g, Carbohydrates 17 g/100g, Sugars 3 g/100g, Protein 4 g/100g, Salt 1.575 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), canola oil, water, red pepper, black olives, mozzarella (pasteurized milk, modified milk ingredients, salt, powdered cellulose, microbial enzymes, bacterial culture, natamycin), tomatoes, green onions, balsamic vinegar, red wine vinegar, sea salt, sugar, garlic, roasted garlic, basil, parsley, citri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy753 kJ / 180 kcal
Fat11 g
Saturated fat0.5 g
Carbohydrates17 g
of which sugars3 g
Fibre1 g
Protein4 g
Salt1.57 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tomato

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics