Where did we find Curry it Curry it Hyderabadi Biryani Cooking Paste listed in public databases?

We found Curry it Curry it Hyderabadi Biryani Cooking Paste listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0769807238367 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Curry it Curry it Hyderabadi Biryani Cooking Paste?

Our recall registry scan returned 0 matches for Curry it Curry it Hyderabadi Biryani Cooking Paste across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0769807238367 indicate?

The GS1 prefix 076 on EAN 0769807238367 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Curry it Curry it Hyderabadi Biryani Cooking Paste?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Curry it Curry it Hyderabadi Biryani Cooking Paste. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Curry it Hyderabadi Biryani Cooking Paste?

Ingredient text is indexed for Curry it Hyderabadi Biryani Cooking Paste; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Curry it Hyderabadi Biryani Cooking Paste (0769807238367) — Product Wiki

Identity

Name: Curry it Hyderabadi Biryani Cooking Paste
Barcode (EAN/GTIN): 0769807238367
Brand / Manufacturer: Curry it
Category: Cooking helpers
Country of Origin: India
GS1 Prefix: United States / Canada (GS1 prefix 076)

Description

Curry it places Curry it Hyderabadi Biryani Cooking Paste in its cooking helpers range. Published scoring gives it Nutri-Score E. Ingredients are declared as Paste - Onions, Olive Oil, Tomatoes, Curd, Desi Ghee (3%), Garlic, Fried Onions, Ginger, Mint Leaves, Coriander Leaves, Coriander Powder, Salt, Degi Mirch, Fennel Seeds, Cumin Seeds. Magic Pouch - Bay Leaf, Green Cardamom, Black Cardamom, Cloves, Black Pepper, Star Anise, Cinnamon. Labelling claims on file include no gluten, vegetarian and green dot india. Origin is given as India. The label declares 184 kcal (768 kJ) per 100 g. Nutrition per 100 g runs to 13.1 g of fat, 3.67 g of it saturated, 13.2 g of carbohydrate, including 4.81 g of sugars, 3.23 g of protein and 4.12 g of salt.

Ingredients

Paste - Onions, Olive Oil, Tomatoes, Curd, Desi Ghee (3%), Garlic, Fried Onions, Ginger, Mint Leaves, Coriander Leaves, Coriander Powder, Salt, Degi Mirch, Fennel Seeds, Cumin Seeds. Magic Pouch - Bay Leaf, Green Cardamom, Black Cardamom, Cloves, Black Pepper, Star Anise, Cinnamon.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	768 kJ / 183.6 kcal
Fat	13.08 g
Saturated fat	3.67 g
Carbohydrates	13.24 g
of which sugars	4.81 g
Protein	3.23 g
Salt	4.12 g
Sodium	1.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

ANISE (PIMPINELLA ANISUM L.) CAS 977007-65-0
ANISE, STAR (ILLICIUM VERUM HOOK, F.) CAS 977052-16-6
BAY (LAURUS NOBILIS L.) CAS 977050-15-9
CARDAMOM (ELLETARIA CARDAMOMUM (L.) MATON) CAS 977005-95-0
CINNAMON (CINNAMOMUM SPP.) CAS 977000-66-0
CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
FENNEL, COMMON (FOENICULUM VULGARE MILL.) CAS 977001-13-0
GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 076 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Curry it in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegetarian (leafy green)
Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Curry it Hyderabadi Biryani Cooking Paste

Identity

Description

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (11)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

Curry it Hyderabadi Biryani Cooking Paste

Identity

Description

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (11)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

What we found about this product