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Greens+, Chia Crisp Bar, Coffee Almond

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EAN 0769745700056 · Orange Peel Enterprises Inc.

Identity

Name
Greens+, Chia Crisp Bar, Coffee Almond
Barcode (EAN/GTIN)
0769745700056
Brand / Manufacturer
Orange Peel Enterprises Inc.
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

Barcode 0769745700056 identifies Greens+, Chia Crisp Bar, Coffee Almond. The declared country of origin is the United States. The label declares 475 kcal (1987 kJ) per 100 g. Nutrition per 100 g runs to 25 g of fat, 5 g of it saturated, 55 g of carbohydrate, including 17.5 g of sugars, 12.5 g of protein, 10 g of fibre and 0.51 g of salt. The allergen declaration covers nuts. Its stated ingredients: Organic almonds, organic dark chocolate [organic cane sugar, organic cocoa liquor, organic cocoa butter, organic vanilla], organic tapioca syrup, organic brown rice crisps, pea protein crisps [pea protein, pea starch, rice flour, calcium carbonate], brown.

Regulated substances (6)

Ingredients

Organic almonds, organic dark chocolate [organic cane sugar, organic cocoa liquor, organic cocoa butter, organic vanilla], organic tapioca syrup, organic brown rice crisps, pea protein crisps [pea protein, pea starch, rice flour, calcium carbonate], brown

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1987 kJ / 475 kcal
Fat25 g
Saturated fat5 g
Carbohydrates55 g
of which sugars17.5 g
Fibre10 g
Protein12.5 g
Salt0.51 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Orange Peel Enterprises Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics