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Mediterranean Feta Dip Trio

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EAN 0768183003095 · Hannah · Dip

Identity

Name
Mediterranean Feta Dip Trio
Barcode (EAN/GTIN)
0768183003095
Brand / Manufacturer
Hannah
Category
Dip
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

Mediterranean Feta Dip Trio is a Hannah product sold in a 15 oz pack. Declared labels cover pasteurized. The label declares 357 kcal (1494 kJ) per 100 g. Across that 100 g the breakdown is 32.1 g of fat, 16.1 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 0 g of fibre and 1.12 g of salt. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). The allergen declaration covers milk and soybeans. It sits in the dip category. It is recorded as originating in the United States.

Regulated substances (6)

Ingredients

Cream Cheese (Pasteurized, Cultured Milk & Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums), Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum), Vegetable Oils May Contain or More of the Following: Sunflower Oil, Oil, Canola Oil, Soybean Oil), Yogurt (Pasteurized Light Cream, Nonfat Milk, Modified Foo

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1494 kJ / 357.14 kcal
Fat32.14 g
Saturated fat16.07 g
Carbohydrates7.14 g
of which sugars3.57 g
Fibre0 g
Protein7.14 g
Salt1.12 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hannah

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics