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Starbucks via, latte speciality coffee beverage, caramel

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EAN 0762111018502 · Starbucks, Starbucks Coffee Company · Plant-based foods and beverages

Identity

Name
Starbucks via, latte speciality coffee beverage, caramel
Barcode (EAN/GTIN)
0762111018502
Brand / Manufacturer
Starbucks, Starbucks Coffee Company
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

Starbucks, Starbucks Coffee Company is the brand behind Starbucks via, latte speciality coffee beverage, caramel. It is recorded as originating in the United States. Energy comes to 438 kcal (1833 kJ) per 100 g. Across that 100 g the breakdown is 10.9 g of fat, 6.25 g of it saturated, 68.8 g of carbohydrate, including 62.5 g of sugars, 12.5 g of protein, 0 g of fibre and 0.51 g of salt. Our catalogue files it under Plant-based foods and beverages. The ingredient list reads: Dairy powder, sugar, instant and microground arabica coffee. natural flavors. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are milk.

Regulated substances (2)

Ingredients

Dairy powder, sugar, instant and microground arabica coffee. natural flavors.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1833 kJ / 438 kcal
Fat10.94 g
Saturated fat6.25 g
Carbohydrates68.75 g
of which sugars62.5 g
Fibre0 g
Protein12.5 g
Salt0.51 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Starbucks, Starbucks Coffee Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics