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Leek Dumplings

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EAN 0761898632802 · ChoripDong · Frozen foods

Identity

Name
Leek Dumplings
Barcode (EAN/GTIN)
0761898632802
Brand / Manufacturer
ChoripDong
Category
Frozen foods
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

EAN 0761898632802 is registered to Leek Dumplings. It carries a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). The declared pack size is 2.87 lb. Catalogue classification: frozen foods. The allergen declaration covers gluten and soybeans. Its stated ingredients: Wheat Flour, Chives, Cabbage, Wheat Starch, Soy Protein, Onion, Shortening (Palm Oil, D-Tocopherol), Salted Radish, Vermicelli, Sugar, Vegetable Seasoning (Glucose, Soybean Sauce Powder, Monosodium Glutamate, Maltodextrin), Dried Radish, Soybean Sauce (Water, Defatted Soybean, Wheat, Salt, Fructose Syrup, Monosodium Glutamate, Caramel Color), Wheat Gluten, Dextrin, Onion Powder, Salt, Caramel Colo.

Regulated substances (8)

Ingredients

Wheat Flour, Chives, Cabbage, Wheat Starch, Soy Protein, Onion, Shortening (Palm Oil, D-Tocopherol), Salted Radish, Vermicelli, Sugar, Vegetable Seasoning (Glucose, Soybean Sauce Powder, Monosodium Glutamate, Maltodextrin), Dried Radish, Soybean Sauce (Water, Defatted Soybean, Wheat, Salt, Fructose Syrup, Monosodium Glutamate, Caramel Color), Wheat Gluten, Dextrin, Onion Powder, Salt, Caramel Colo

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from ChoripDong

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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