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Muffins

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EAN 0760366000242 · Muffins · Snacks

Identity

Name
Muffins
Barcode (EAN/GTIN)
0760366000242
Brand / Manufacturer
Muffins
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

Barcode 0760366000242 identifies Muffins. Its stated ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifier (sorbitan monostearate, corn syrup solids, sodium caseinate), sorbitan monostearate, nonfat milk. Energy comes to 404 kcal (1690 kJ) per 100 g. The same 100 g holds 21.1 g of fat, 3.51 g of it saturated, 56.1 g of carbohydrate, including 28.1 g of sugars, 3.51 g of protein, 1.8 g of fibre and 0.88 g of salt. Catalogue classification: Snacks. Declared allergens are eggs, gluten, milk and soybeans. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States.

Regulated substances (8)

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifier (sorbitan monostearate, corn syrup solids, sodium caseinate), sorbitan monostearate, nonfat milk,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1690 kJ / 404 kcal
Fat21.05 g
Saturated fat3.51 g
Carbohydrates56.14 g
of which sugars28.07 g
Fibre1.8 g
Protein3.51 g
Salt0.88 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics