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Pumpkin bread

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EAN 0756778354257 · Stone Mill Bread & Flour Co. · Plant-based foods and beverages

Identity

Name
Pumpkin bread
Barcode (EAN/GTIN)
0756778354257
Brand / Manufacturer
Stone Mill Bread & Flour Co.
Category
Plant-based foods and beverages
GS1 Prefix
United States / Canada (GS1 prefix 075)

Description

Barcode 0756778354257 identifies Pumpkin bread. Published scoring gives it Nutri-Score E and a NOVA classification of 3 (processed food). It is listed as sold in the United States. Its stated ingredients: Unbleached unbromated enriched white flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), stone ground whole wheat flour, sugar, pumpkin, eggs, butter, water, baking soda, vanilla extract, cinnamon, nutmeg, allspice, cloves. Our catalogue files it under Plant-based foods and beverages. The allergen declaration covers eggs, gluten and milk.

Regulated substances (4)

Ingredients

Unbleached unbromated enriched white flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), stone ground whole wheat flour, sugar, pumpkin, eggs, butter, water, baking soda, vanilla extract, cinnamon, nutmeg, allspice, cloves.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Stone Mill Bread & Flour Co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics