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Honey Bun Donut

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EAN 0753920654401 · Honey Bun · Doughnuts-with-jelly

Identity

Name
Donut
Barcode (EAN/GTIN)
0753920654401
Brand / Manufacturer
Honey Bun
Category
Doughnuts-with-jelly
Country of Origin
Jamaica
GS1 Prefix
United States / Canada (GS1 prefix 075)

Description

Barcode 0753920654401 identifies Donut. Per 100 g the declared energy value is 407 kcal (1705 kJ). Across that 100 g the breakdown is 24.1 g of fat, 5.56 g of it saturated, 42.6 g of carbohydrate, including 5.56 g of sugars, 7.41 g of protein, 1.85 g of fibre and 1.39 g of salt. Pack size is given as 54 g. Ingredients are declared as Enriched Flour, Water, Sugar, Vegetable Shortening, Oil, Yeast, Salt, Baking Powder Egg, Nonfat Milk, Calcium Propionate. (May include coconut, peanut or fruit topping). It sits in the Doughnuts-with-jelly category. Published scoring gives it Nutri-Score D and NOVA group 3 (processed food). Allergen labelling names eggs, gluten, milk, nuts and peanuts. Origin is given as Jamaica.

Regulated substances (8)

Ingredients

Enriched Flour, Water, Sugar, Vegetable Shortening, Oil, Yeast, Salt, Baking Powder Egg, Nonfat Milk, Calcium Propionate. (May include coconut, peanut or fruit topping) Manufactured in a plant that handles allergenic ingredients: gluten, eggs, soy products nuts & almond extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1705 kJ / 407.41 kcal
Fat24.07 g
Saturated fat5.56 g
Carbohydrates42.59 g
of which sugars5.56 g
Fibre1.85 g
Protein7.41 g
Salt1.39 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Honey Bun

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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