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Noodle With Clam Soup

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EAN 0753214300175 · Noodle · Kitchen

Identity

Name
Noodle With Clam Soup
Barcode (EAN/GTIN)
0753214300175
Brand / Manufacturer
Noodle
Category
Kitchen
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 075)

Description

Noodle With Clam Soup is the product registered against barcode 0753214300175. Physical data on file: package weight 0.38 kg, package length 11.4 cm, package width 17.2 cm and package height 18.2 cm. The manufacturer reference is part number 3146. Allergen labelling names gluten. The declared country of origin is the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 213 kcal (891 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 48.3 g of carbohydrate, including 5.31 g of sugars, 5.8 g of protein, 1.9 g of fibre and 2.64 g of salt.

Regulated substances (6)

Ingredients

Noodles: wheat flour, modified tapioca starch, salt, ph adjuster (lactic acid, water, maltitol syrup, acetic acid, sodium citrate), yucca extract (yucca extract, dextrin). soup base: manila clam broth (manila clam, water), manila clam sauce (manila clam,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy891 kJ / 213 kcal
Fat0 g
Saturated fat0 g
Carbohydrates48.31 g
of which sugars5.31 g
Fibre1.9 g
Protein5.8 g
Salt2.64 g
Sodium1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Noodle

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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