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Wild Coho Smoked Salmon Northwest Style

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EAN 0752047925418 · Gerard & Dominique Seafoods · Fish & Seafood

Identity

Name
Wild Coho Smoked Salmon Northwest Style
Barcode (EAN/GTIN)
0752047925418
Brand / Manufacturer
Gerard & Dominique Seafoods
Category
Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 075)

Description

Wild Coho Smoked Salmon Northwest Style is listed here under EAN 0752047925418. Declared labels cover no gmos and non gmo project. Its stated ingredients: Smoked salmon (salmon, salt, sugar, spices, natural wood smoke), honey, olive oil, organic soy sauce (water, whole soybeans, salt, organic alcohol), onions, garlic, ginger. It sits in the Fish & Seafood category. Published scoring gives it a Nutri-Score of D and a NOVA classification of 3 (processed food). The allergen declaration covers fish and soybeans. The label declares 179 kcal (749 kJ) per 100 g. It also supplies 5.36 g of fat, 0.89 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 33.9 g of protein, 0 g of fibre and 2.32 g of salt per 100 g. It is recorded as originating in the United States.

Regulated substances (4)

Ingredients

Smoked salmon (salmon, salt, sugar, spices, natural wood smoke), honey, olive oil, organic soy sauce (water, whole soybeans, salt, organic alcohol), onions, garlic, ginger.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy749 kJ / 179 kcal
Fat5.36 g
Saturated fat0.89 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein33.93 g
Salt2.32 g
Sodium0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Gerard & Dominique Seafoods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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