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Meat Lasagna

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EAN 0747479644464 · Rao's · Meals

Identity

Name
Meat Lasagna
Barcode (EAN/GTIN)
0747479644464
Brand / Manufacturer
Rao's
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

Barcode 0747479644464 identifies Meat Lasagna. Declared allergens are beef, eggs, milk and pork. The declared pack size is 9 oz. Energy comes to 157 kcal (656 kJ) per 100 g. Across that 100 g the breakdown is 6.27 g of fat, 3.53 g of it saturated, 14.9 g of carbohydrate, including 2.75 g of sugars, 9.41 g of protein, 1.18 g of fibre and 0.67 g of salt. Labelling claims on file include no preservatives. Origin is given as the United States. Our catalogue files it under Meals. It carries a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: Italian Tomatoes, Italian Tomato Purée, Whole Milk Ricotta Cheese (Whey, Cream, Milk, Vinegar, Salt), Pasta (Durum Semolina), Water, Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Beef, Pork, Onions, Romano Cheese (Milk, Cultures, Salt, Enzymes), Eggs, Salt, Spices, Garlic, Onion Powder, Granulated Garlic, Paprika.

Regulated substances (2)

Ingredients

Italian Tomatoes, Italian Tomato Purée, Whole Milk Ricotta Cheese (Whey, Cream, Milk, Vinegar, Salt), Pasta (Durum Semolina), Water, Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Beef, Pork, Onions, Romano Cheese (Milk, Cultures, Salt, Enzymes), Eggs, Salt, Spices, Garlic, Onion Powder, Granulated Garlic, Paprika.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy656 kJ / 156.86 kcal
Fat6.27 g
Saturated fat3.53 g
Carbohydrates14.9 g
of which sugars2.75 g
Fibre1.18 g
Protein9.41 g
Salt0.67 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Rao's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics