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SHRIMP FRIED RICE & VEGETABLES, IN A GARLIC SOYA SAUCE, SHRIMP

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EAN 0746167840041 · Choice Canning Co. Inc. · Frozen Dinners & Entrees

Identity

Name
SHRIMP FRIED RICE & VEGETABLES, IN A GARLIC SOYA SAUCE, SHRIMP
Barcode (EAN/GTIN)
0746167840041
Brand / Manufacturer
Choice Canning Co. Inc.
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

SHRIMP FRIED RICE & VEGETABLES, IN A GARLIC SOYA SAUCE, SHRIMP is catalogued as Frozen Dinners & Entrees. Country of origin on the record: the United States. The label declares 100 kcal (418 kJ) per 100 g. It also supplies 0.83 g of fat, 0.17 g of it saturated, 18.3 g of carbohydrate, including 3 g of sugars, 5 g of protein, 1 g of fibre and 0.88 g of salt per 100 g. It is flagged for celery, crustaceans, gluten, milk, molluscs and soybeans under the allergen labelling rules. The record shows NOVA group 4 (ultra-processed food and drink product).

Regulated substances (6)

Ingredients

WHITE RICE (WATER, RICE). ORIENTAL SAUCE: WATER, OYSTER SAUCE (SUGAR,SALT, MODIFIED STARCH, OYSTER EXTRACT, SOY PROTEIN, WATER) SUNFLOWER OIL,MODIFIED STARCH, LIGHT SOY SAUCE ( WATER, SOYA BEANS, WHEAT,SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER), GARLIC, SOY SAUCE (SOYA BEAN EXTRACT(WATER, SOY BEANS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy418 kJ / 100 kcal
Fat0.83 g
Saturated fat0.17 g
Carbohydrates18.3 g
of which sugars3 g
Fibre1 g
Protein5 g
Salt0.88 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (11)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Choice Canning Co. Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics