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Kippenvleessaté

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EAN 0744039600380 · JUMBO · Kip en afgeleide producten

Identity

Name
Kippenvleessaté
Barcode (EAN/GTIN)
0744039600380
Brand / Manufacturer
JUMBO
Category
Kip en afgeleide producten
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

JUMBO is the brand behind Kippenvleessaté. It is flagged for peanuts and soybeans under the allergen labelling rules. The declared pack size is 150 g. It carries a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 163 kcal (680 kJ) per 100 g. Across that 100 g the breakdown is 8.4 g of fat, 1.6 g of it saturated, 10.8 g of carbohydrate, including 8.2 g of sugars, 10.1 g of protein, 1.7 g of fibre and 0.57 g of salt. It sits in the Kip en afgeleide producten category.

Regulated substances (2)

Ingredients

Pindasaus (water, PINDA 11,3%, suiker, tomatenpuree, specerijen (gember, chilipoeder, paprikapoeder, knoflookpoeder, ulenpoeder), zout, verdikkings - middel: E412, conserveermiddel: E202, natuurlijk aroma, gekaramelliseerde suiker, gistextract, raapzaadolie, inulinevezel, natuurazijn, melasse, gehydrolyseerd plantaardig eiwit [SOIA, mais], gemodificeerd maiszetmeel), egazde kipspiesjes 37,2% (kipp

Nutrition facts (per 100 g)

FieldPer 100 g
Energy680 kJ / 163 kcal
Fat8.4 g
Saturated fat1.6 g
Carbohydrates10.8 g
of which sugars8.2 g
Fibre1.7 g
Protein10.1 g
Salt0.57 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from JUMBO

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics