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Cheddar Cheese Pepper Bites

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EAN 0743002700195 · Snapps · Frozen foods

Identity

Name
Cheddar Cheese Pepper Bites
Barcode (EAN/GTIN)
0743002700195
Brand / Manufacturer
Snapps
Category
Frozen foods
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

Cheddar Cheese Pepper Bites carries Snapps branding and barcode 0743002700195. Ingredients are declared as Bleached wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), milk, jalapeno peppers, soybean oil, water, dehydrated potatoes, corn flour, modified food starch, contains less than 2% of the following: acetic acid, calcium chloride, citric acid, dextrose, whey, eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, natural flavor. A 100 g portion carries 308 kcal (1289 kJ). Across that 100 g the breakdown is 15.4 g of fat, 6.41 g of it saturated, 30.8 g of carbohydrate, including 2.56 g of sugars, 10.3 g of protein, 2.6 g of fibre and 1.6 g of salt. It sits in the Frozen foods category. The allergen declaration covers eggs, gluten, milk and soybeans. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States.

Regulated substances (8)

Ingredients

Bleached wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), milk, jalapeno peppers, soybean oil, water, dehydrated potatoes, corn flour, modified food starch, contains less than 2% of the following: acetic acid, calcium chloride, citric acid, dextrose, whey, eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, natural flavor

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1288 kJ / 308 kcal
Fat15.38 g
Saturated fat6.41 g
Carbohydrates30.77 g
of which sugars2.56 g
Fibre2.6 g
Protein10.26 g
Salt1.6 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Snapps

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics