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Steakhouse Seasoned Beef Steak Burgers

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EAN 0742158147236 · Meats and their products

Identity

Name
Steakhouse Seasoned Beef Steak Burgers
Barcode (EAN/GTIN)
0742158147236
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

Steakhouse Seasoned Beef Steak Burgers is the product registered against barcode 0742158147236. Declared allergens are gluten, mustard, soybeans and sulphites. Country of origin on the record: the United States. It sits in the Meats and their products category. The label declares 223 kcal (934 kJ) per 100 g. Across that 100 g the breakdown is 17 g of fat, 6.25 g of it saturated, 1.79 g of carbohydrate, 14.3 g of protein and 0.78 g of salt. Published scoring gives it NOVA group 4 (ultra-processed food and drink product).

Regulated substances (7)

Ingredients

ground beef derived from steak cuts, steak seasoning (maltodextrin, salt, yellow mustard seed, artificial beef flavor [hydrolyzed soy, wheat and corn protein], corn syrup solids, thiamine hydrochloride, partially hydrogenated vegetable oil [soybean ,/or cottonseed oil], disodium inosinate , guanylate, natural flavor (including grill flavor (polysorbate 80, propylene glycol, grill flavor {from vege

Nutrition facts (per 100 g)

FieldPer 100 g
Energy934 kJ / 223 kcal
Fat17 g
Saturated fat6.25 g
Carbohydrates1.79 g
Protein14.3 g
Salt0.78 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics