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Jumbo Cheese Ravioli

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EAN 0741890123478 · Larosa's · Plant-based foods and beverages

Identity

Name
Jumbo Cheese Ravioli
Barcode (EAN/GTIN)
0741890123478
Brand / Manufacturer
Larosa's
Category
Plant-based foods and beverages
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

Larosa's is the brand behind Jumbo Cheese Ravioli. It is listed as sold in the United States. The ingredient list reads: Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), durum flour (enriched with niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole milk, pasteurized fresh eggs, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat. It carries Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). It sits in the Plant-based foods and beverages category. The label declares 231 kcal (967 kJ) per 100 g. It also supplies 8.97 g of fat, 4.49 g of it saturated, 26.9 g of carbohydrate, including 1.92 g of sugars, 10.3 g of protein, 1.3 g of fibre and 0.82 g of salt per 100 g. It is flagged for eggs, gluten and milk under the allergen labelling rules.

Regulated substances (7)

Ingredients

Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), durum flour (enriched with niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole milk, pasteurized fresh eggs, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy967 kJ / 231 kcal
Fat8.97 g
Saturated fat4.49 g
Carbohydrates26.92 g
of which sugars1.92 g
Fibre1.3 g
Protein10.26 g
Salt0.82 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Larosa's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics