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Italian style beef meatballs, italian style

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EAN 0739063040707 · Italian · Frozen Bacon, Sausages & Ribs

Identity

Name
Italian style beef meatballs, italian style
Barcode (EAN/GTIN)
0739063040707
Brand / Manufacturer
Italian
Category
Frozen Bacon, Sausages & Ribs
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Italian style beef meatballs, italian style is a food product in the Frozen meats category. Ingredients: Beef, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: dehydrated onions, salt, spices, garlic powder, onion powder, wheat flour, sodium phosphate, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, ch. Typical values per 100 g: Energy 294 kcal/100g, Fat 22.35 g/100g, Saturated fat 8.24 g/100g, Carbohydrates 4.71 g/100g, Sugars 0 g/100g, Protein 20 g/100g, Salt 1.4125 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Beef, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: dehydrated onions, salt, spices, garlic powder, onion powder, wheat flour, sodium phosphate, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), and dehydrated parsley

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1230 kJ / 294 kcal
Fat22.35 g
Saturated fat8.24 g
Carbohydrates4.71 g
of which sugars0 g
Fibre1.2 g
Protein20 g
Salt1.41 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Italian

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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