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Home style meals turkey breast medallions

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EAN 0738912022352 · Boston Market · Frozen foods

Identity

Name
Home style meals turkey breast medallions
Barcode (EAN/GTIN)
0738912022352
Brand / Manufacturer
Boston Market
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Boston Market is the brand behind Home style meals turkey breast medallions. Catalogue classification: Frozen foods. Pack size is given as 13 oz. Country of origin on the record: the United States. The label declares 62.3 kcal (261 kJ) per 100 g. It also supplies 1.22 g of fat, 0.54 g of it saturated, 7.86 g of carbohydrate, including 1.08 g of sugars, 5.15 g of protein, 1.08 g of fibre and 0.84 g of salt per 100 g. It carries Nutri-Score B and NOVA group 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules.

Regulated substances (4)

Ingredients

Water, cooked turkey breast medallions (turkey breast meat, water, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], modified corn starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), green beans, carrots, potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, fres

Nutrition facts (per 100 g)

FieldPer 100 g
Energy261 kJ / 62.33 kcal
Fat1.22 g
Saturated fat0.54 g
Carbohydrates7.86 g
of which sugars1.08 g
Fibre1.08 g
Protein5.15 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Boston Market

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics