Product Wiki · Why we built this

Bakery Boys Of New York, Chocolate Chip Pound Cake

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0738004000855 · Bakery Boys Of N.Y. Ltd. · Snacks

Identity

Name
Bakery Boys Of New York, Chocolate Chip Pound Cake
Barcode (EAN/GTIN)
0738004000855
Brand / Manufacturer
Bakery Boys Of N.Y. Ltd.
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Bakery Boys Of New York, Chocolate Chip Pound Cake is sold under the Bakery Boys Of N.Y. Ltd label. Catalogue classification: Snacks. It is listed as sold in the United States. Per 100 g the declared energy value is 387 kcal (1619 kJ). The same 100 g holds 5.63 g of fat, 5.63 g of it saturated, 46.5 g of carbohydrate, including 28.2 g of sugars, 4.23 g of protein, 0 g of fibre and 0.79 g of salt. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are eggs, gluten, milk and soybeans.

Regulated substances (7)

Ingredients

Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, chocolate chips, sugar, partially hydrogenated vegetable oils(soybean, cottonseed),cocoa powder,soya, lecithin and sorbitan, monosterate and polysorbate-60), whey, corn starch, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and diglyceride

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1619 kJ / 387 kcal
Fat5.63 g
Saturated fat5.63 g
Carbohydrates46.48 g
of which sugars28.17 g
Fibre0 g
Protein4.23 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bakery Boys Of N.Y. Ltd.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics