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Asian Creations, Thai Kitchen, Dipping & All-Purpose Sauce, Sriracha (Spicy Thai Chili)

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EAN 0737628010530 · Simply Asia Foods Inc. · Sauce

Identity

Name
Asian Creations, Thai Kitchen, Dipping & All-Purpose Sauce, Sriracha (Spicy Thai Chili)
Barcode (EAN/GTIN)
0737628010530
Brand / Manufacturer
Simply Asia Foods Inc.
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Asian Creations, Thai Kitchen, Dipping & All-Purpose Sauce, Sriracha (Spicy Thai Chili) is catalogued as Condiments. The declared country of origin is the United States. Physical data on file: package length 19.3 cm, package width 13.5 cm, package height 18.8 cm and weight 0.28 g. The record shows Nutri-Score E and NOVA group 3 (processed food). A 100 g portion carries 117 kcal (490 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 26.7 g of carbohydrate, including 23.3 g of sugars, 0 g of protein, 0 g of fibre and 4.83 g of salt. Its stated ingredients: Pickled chili pepper (rice vinegar, chili pepper, salt), pure cane sugar, garlic, water, rice vinegar and salt. It is catalogued under part number 737628010530.

Ingredients

Pickled chili pepper (rice vinegar, chili pepper, salt), pure cane sugar, garlic, water, rice vinegar and salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy490 kJ / 117 kcal
Fat0 g
Saturated fat0 g
Carbohydrates26.67 g
of which sugars23.33 g
Fibre0 g
Protein0 g
Salt4.83 g
Sodium1.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Simply Asia Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics